Mashed Potatoes with Glistening Sauce (Gravy) is an Asian inspired mashed potatoes and gravy dish that can be made in the Pressure Cooker or on the stove.
Lock on lid and close Pressure Valve. Cook on High Pressure for 7 minutes. When beep sounds carefully release the pressure.
Place potatoes in a bowl and mash. Add butter and continue to mash. Slowly whisk in the Potato Starch and whisk until smooth.
Add oyster sauce and salt (if using) to your Chicken Stock and then slowly pour into the roux, continuing to whisk. Add the Italian Seasoning and Pepper and whisk until desired thickness.