Pressure Cooker Japanese Chicken Curry
Pressure Cooker Japanese Chicken Curry is comfort food. Simple recipe with just a few ingredients dumped into the Instant Pot, Mealthy or Pressure Cooker.
Prep Time30 mins
Cook Time4 mins
Pressure Release10 mins
Total Time34 mins
Servings: 6 servings
Peel and quarter potatoes and place them in a bowl with cool water. Let soak for 20 minutes and then start preparing the ingredients.
Select Saute/Browning on pressure cooker and allow to fully heat. Once hot, add oil.
Rough chop carrots and onions and add them to cooking pot.
Mince garlic and ginger and add to cooking pot. Mix in salt, pepper, Tonkatsu sauce, chocolate (or 2 adds in of your choice).
Mix curry blocks into the liquid and stir, until the curry is well blended and the sauce has thickened.
Dump in chicken and mix through.
Drain potatoes and add to pot and cover with chicken broth.
Sink curry blocks into broth.
Rinse rice well and add to rice pan. Add water. Place trivet into pot and place pan of rice on top.
Lock on lid and close pressure valve. Cook at high pressure for 4 minutes. When beep sounds, wait 10 minutes and then release the rest of the pressure.
Remove the pan of rice and fluff. Serve curry over rice.
Calories: 469kcal | Carbohydrates: 66g | Protein: 30g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 108mg | Sodium: 1013mg | Potassium: 987mg | Fiber: 5g | Sugar: 3g | Vitamin A: 81% | Vitamin C: 19.6% | Calcium: 8.2% | Iron: 31.9%