Blue Cheese Butter
Blue Cheese Butter is a compound butter used for topping steaks, chops and crackers. Add herbs for an herb butter. Perfect savory Low Carb Keto fat bomb.
Prep Time10 mins
Firming Up15 mins
Total Time10 mins
Servings: 14 servings
- 4 ounces Salted Butter room temperature
- 4 ounces Blue Cheese (use a block)
Place butter and blue cheese into a medium bowl. With a fork, mash the two together until combined.
Divide mixture into 7 pieces and push tightly into each well.
Cover and store in freezer until ready to use, or place in refrigerator for 15 minutes to harden and use right away.
Alternatively, form mixture into a log and roll up in plastic wrap. Once cold and hard, cut into disks, as needed.
Calories: 86kcal | Carbohydrates: 0g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 170mg | Potassium: 20mg | Sugar: 0g | Vitamin A: 265IU | Calcium: 45mg | Iron: 0mg