Instant Pot Spicy Crack Chicken dip, for sandwiches or on a bed of lettuce is tender, juicy and cheesy with buffalo sauce. Low carb and keto too. Pressure Cooker Crack Chicken.
Add shallots, chicken, cream cheese, butter, hot sauce (if using) Worcestershire, salt, celery, pepper, parsley, garlic powder, onion powder and vinegar to pressure cooker cooking pot.
Lock on lid and close pressure valve. Cook at high pressure for 3 minutes. When beep sounds, wait 10 minutes and then carefully release the rest of the pressure.
Remove lid and stir in cheddar cheese, Swiss cheese and blue cheese.
Use a mixer to shred the chicken or use two forks. When chicken is shredded mix in scallions.
Notes
A packet of Ranch Mix can be used instead of the homemade Ranch mix.
Optional Add Ins
1 stalk Celery, minced
1 small Red Pepper, diced.
Add in with the onions/scallions.
Crisp bacon is awesome to add to Instant Pot Spicy Crack Chicken.