Whisk together Gravy Ingredients
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4.34 from 6 votes

Condensed “Cream of Anything” Soup Recipe

Cream of Anything Soup Recipe is very simple to make, healthier and much better then any condensed cream of soup from a can.
Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Course: Condiment
Cuisine: American
Servings: 10 oz
Author: Jill Selkowitz



  • In a small saucepan, whisk milk and cornstarch until well blended.
  • Stir in butter, bouillon, salt, and pepper.
  • Heat to a boil, stirring frequently.
  • Simmer on low for one minute more to thicken.


Use in recipes to replace one can of condensed cream of soup.


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%