Whisk together Gravy Ingredients
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4 from 8 votes

Condensed “Cream of Anything” Soup Recipe

Cream of Anything Soup Recipe is very simple to make, healthier and much better then any condensed cream of soup from a can.
Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Course: Condiment
Cuisine: American
Servings: 8 servings
Calories: 129kcal
Author: Jill Selkowitz



  • In a small saucepan, whisk milk and cornstarch until well blended.
  • Stir in butter, bouillon, salt, and pepper.
  • Heat to a boil, stirring frequently.
  • Simmer on low for one minute more to thicken.


Use in recipes to replace one can of condensed cream of soup.


Serving: 0g | Calories: 129kcal | Carbohydrates: 3g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 46mg | Sodium: 178mg | Potassium: 22mg | Sugar: 1g | Vitamin A: 503IU | Vitamin C: 1mg | Calcium: 19mg