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Jill’s Cornbread Muffin Mix (Dry Recipe)
Dry ingredients to make your own homemade cornbread or muffins.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Side Dish
Cuisine:
American
Calories:
0
kcal
Author:
Jill Selkowitz
Ingredients
3
cups
Bisquick Baking Mix
¼
cup
Tapioca Flour
¾
cup
cornmeal
¼
cup
White Sugar
1 ½
teaspoon
baking powder
Instructions
Mix all dry ingredients together.
Nutrition
Serving:
0
g
|
Calories:
0
kcal
|
Carbohydrates:
0
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
0
mg
|
Potassium:
0
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg