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Slow Cooker Carolina BBQ Pork Spare Ribs Sauce
Slow Cooker Carolina BBQ Sauce for Barbecue Spare Ribs are a vinegar based sauce with a touch of sweetness meant to be served on my Carolina Ribs.
Prep Time
5
minutes
mins
Cook Time
5
hours
hrs
Total Time
5
hours
hrs
5
minutes
mins
Course:
Sauce
Cuisine:
American
Servings:
4
cups
Calories:
264
kcal
Author:
Jill Selkowitz
Equipment
Small Slow Cooker (1.5 quarts)
Stainless Steel Measuring Spoons
Rösle Stainless Steel Flat Whisk
Ingredients
16
oz
Ketchup
8
oz
Water
5
Tablespoons
Light Brown Sugar
5
Tablespoons
White Sugar
½
Tablespoon
Freshly Ground Black Pepper
freshly ground
½
Tablespoon
Granulated Onion Powder
½
Tablespoon
Dry/Ground Mustard Seed
1
oz
Lemon Juice
1
oz
Worcestershire Sauce
4
oz
Apple Cider Vinegar
1
oz
Light Corn Syrup
1
Tablespoon
TOG BBQ Pork Rub
US Customary
-
Metric
Instructions
Add all ingredients to your slow cooker and whisk together well.
Cook on High Heat for one hour.
Reduce setting to Low or Warm and cook for 4-5 hours, whisking, every once in a while.
Pour over BBQ Pork Spare Ribs.
Notes
Please don't judge the taste of this sauce until you pour it over my BBQ Pork Spare Ribs, as the Rub for the Ribs, pair with this Sauce.
Nutrition
Serving:
0
g
|
Calories:
264
kcal
|
Carbohydrates:
63
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1108
mg
|
Potassium:
465
mg
|
Fiber:
1
g
|
Sugar:
55
g
|
Vitamin A:
580
IU
|
Vitamin C:
8.3
mg
|
Calcium:
45
mg
|
Iron:
1.2
mg