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Chewy Gooey Hot Fudge Sauce
Chewy Gooey Hot
Fudge
Sauce
is rich and buttery chocolate that turns chewy when poured over ice cream.
Prep Time
2
minutes
mins
Cook Time
8
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
All
Servings:
10
servings
Calories:
184
kcal
Author:
Jill Selkowitz
Cost:
$2
Equipment
1-1/2 Quart Stainless Steel Saucepan
Dry Measuring Cups
Rösle Stainless Steel Flat Whisk
Ingredients
1.25
cups
White Sugar
1/2
cup
Heavy Cream
Half & Half or Whole Milk
4
Tablespoons
Butter
1/4
cup
Rodelle Dutch Processed Cocoa Powder
Pinch
Sea Salt
1
teaspoon
Pure Vanilla Extract
US Customary
-
Metric
Instructions
Combine sugar, milk, butter, cocoa and salt into a small, heavy saucepan set over medium heat.
Bring to a low boil on medium to medium high heat, whisking constantly.
Once it reaches a boil, immediately reduce to simmer.
Simmer and whisk for five minutes or until the sauce begins to thicken.
Remove from heat and stir in vanilla.
Let cool to lukewarm before serving.
Nutrition
Serving:
0
g
|
Calories:
184
kcal
|
Carbohydrates:
27
g
|
Protein:
1
g
|
Fat:
9
g
|
Saturated Fat:
6
g
|
Cholesterol:
28
mg
|
Sodium:
45
mg
|
Potassium:
42
mg
|
Fiber:
1
g
|
Sugar:
25
g
|
Vitamin A:
315
IU
|
Calcium:
12
mg
|
Iron:
1
mg