The Forum Cafeteria Incredible Chocolate Brownies
Print Recipe

The Forum Cafeteria Incredible Chocolate Brownies

Seriously decadent, moist and rich Chocolate Brownies.
Prep Time20 mins
Cook Time35 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Servings: 24 brownies
Author: Jill Selkowitz

Ingredients

Instructions

  • In a mixing bowl, add the eggs, cocoa, salt, baking powder, espresso powder and vanilla. Beat at medium speed for about 4 minutes.
  • Melt the butter and sugar in a saucepan over low heat until the mixture becomes shiny, but not bubbly, about 110°F/120°F.
  • Pour the hot butter/sugar mixture into the egg/cocoa mixture and mix on low speed until smooth.
  • Add the flour and mix until smooth.
  • At this point, turn the oven to 350°F and lightly grease a 9" x 13" pan.
  • Wait at least 20 minutes* and then gently fold in chocolate chips.
  • Spoon the batter into the greased pan.
  • Bake for about 35-38 minutes, or until a tester (fork, knife, toothpick) inserted into center comes out clean. Brownies should be set on the edges and the center should be very moist, but not raw.
  • Let cool before cutting.

Notes

Heating the butter/sugar to 110°F/120°F will produce a shiny, flaky top crust.
*If you want the chocolate chips to melt into the brownies, don't wait the 20 minutes and preheat the oven at the start of the preparation.

Nutrition

Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg