Pressure Cooker Italian Meyer Lemon Ricotta Cheesecake is a light and fluffy Italian Style Cheesecake and 50% lighter than a New York Cheesecake.
Serve with a dollop of Lemon Curd.
If you use a 7 inch pan, cut the cooking time to 35 minutes. I like the height of the cake in a 6 inch pan. The percentage of filling to crust is perfect.
If using the mini 4 inch pans, cook for 13 minutes.
For Single Serving Jar Cheesecake
8 oz Wide Mouth Glass Jar - cook 8 minutes
4 oz Wide Mouth Glass Jar - cook 5 minutes
16 oz Glass Jars - DON'T DO IT!
15 minute Natural Pressure Release