Pressure Cooker Ken's A1 Pot Roast
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4.5 from 2 votes

Pressure Cooker Ken's Fabulous Pot Roast

Pressure Cooker Ken's A1 Pot Roast made with only a few ingredients is a super delicious meal, full of onions and A1 Steak Sauce.
Prep Time5 mins
Cook Time55 mins
Total Time1 hr
Course: Main
Cuisine: American
Servings: 8 servings
Calories: 419kcal
Author: Jill Selkowitz
Cost: $5

Equipment

Ingredients

Roast

Vegetables - optional

  • 4 medium Potatoes
  • 5 large Carrots

Instructions

Roast

  • Remove the connective tissue and then season roast well with salt, pepper and garlic.
  • Push the Sauté or Browning button on your Pressure Cooker and add olive oil when hot.
  • Sear the roast on both sides for about two minutes each side.
  • Remove roast from the Pressure Cooker cooking pot and add onions and sauté for five minutes and then turn off Pressure Cooker.
  • Return roast to the Pressure Cooker cooking pot.
  • Pour in A1 Steak Sauce and broth.
  • Set the Pressure Cooker to High Pressure and set time for 50 minutes.
  • When Pressure Cooker beeps, allow a natural release, which will take about 15 minutes.

Optional Vegetables

  • If vegetables are desired, add them in after the pressure has released and cook at High Pressure for 5 minutes more.

Notes

A rump roast works well too and if you use it, you will need to add 10 minutes of pressure cook time.
This roast is so good and with a simple change of sauce, you have a completely different flavor profile.

More Sauces to Try:

 
 

Nutrition

Serving: 0g | Calories: 419kcal | Carbohydrates: 25g | Protein: 37g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 117mg | Sodium: 1166mg | Potassium: 1274mg | Fiber: 5g | Sugar: 5g | Vitamin A: 7540IU | Vitamin C: 20mg | Calcium: 95mg | Iron: 7mg