Pressure Cooker Ken's Fabulous Pot Roast
Pressure Cooker Ken's A1 Pot Roast made with only a few ingredients is a super delicious meal, full of onions and A1 Steak Sauce.
Prep Time5 mins
Cook Time55 mins
Total Time1 hr
Servings: 8 servings
Vegetables - optional
- 4 medium Potatoes
- 5 large Carrots
Remove the connective tissue and then season roast well with salt, pepper and garlic.
Push the Sauté or Browning button on your Pressure Cooker and add olive oil when hot.
Sear the roast on both sides for about two minutes each side.
Remove roast from the Pressure Cooker cooking pot and add onions and sauté for five minutes and then turn off Pressure Cooker.
Return roast to the Pressure Cooker cooking pot.
Pour in A1 Steak Sauce and broth.
Set the Pressure Cooker to High Pressure and set time for 50 minutes.
When Pressure Cooker beeps, allow a natural release, which will take about 15 minutes.
A rump roast works well too and if you use it, you will need to add 10 minutes of pressure cook time.
This roast is so good and with a simple change of sauce, you have a completely different flavor profile.
More Sauces to Try:
Serving: 0g | Calories: 419kcal | Carbohydrates: 25g | Protein: 37g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 117mg | Sodium: 1166mg | Potassium: 1274mg | Fiber: 5g | Sugar: 5g | Vitamin A: 7540IU | Vitamin C: 20mg | Calcium: 95mg | Iron: 7mg