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5 from 2 votes

Pressure Cooker Buffalo Hot Wings

Buffalo Hot Wings right at home.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main
Cuisine: American
Servings: 6 servings
Author: Jill Selkowitz

Ingredients

Instructions

Sauce

  • Mix together Frank'sFrank's RedHot® Cayenne Pepper Sauce, butter, Worstershire, Brown sugar and salt and microwave for 15 seconds, or until butter is melted.

Wings

  • Pour water/liquid into the Pressure Cooker cooking pot.
  • Place trivet in bottom of cooking pot.
  • Place wings on trivet in cooking pot.
  • Lock on lid and close Pressure Valve.
  • Cook on High Pressure for 5 minutes.
  • When Beep sounds, allow a 5 minute natural release and then a quick release.
  • Place oven rack in center of oven and turn oven on to Broil.
  • Carefully remove wings from Pressure Cooker cooking pot and place on cookie sheet.
  • Brush generously with the sauce and place in oven for 5 minutes, then flip and brush on more sauce and broil for another 5 minutes. If needed, repeat on each side until crisp.
  • Remove from oven and toss the wings quickly in the remaining sauce and then serve with Blue Cheese Dressing and celery sticks.

Notes

For a hotter sauce, use more of the Frank's RedHot® Cayenne Pepper Sauce .
For a milder sauce, use more butter.
Heat of sauce is determined by the Frank's RedHot® Cayenne Pepper Sauce.
** If you use less than 4 pounds, or more than 4 pounds of wings, the cook time is the same. If you use more than 4 pounds, you may need to make a larger batch of the sauce.

Nutrition

Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg