Dutch Oven Tex-Mex Turkey Chili
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Dutch Oven Tex-Mex Turkey Chili

A Tex-Mex Style Chili with Beans
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Main
Cuisine: Tex-Mex
Servings: 6 servings
Author: Jill Selkowitz

Ingredients

Instructions

  • In a medium to large heavy bottomed pot, heat olive oil over medium high heat.
  • Add onions, bell pepper, and jalapeños and sauté for three minutes.
  • Add garlic, cumin, chili powder, oregano, salt and pepper. Cook another minute.
  • Add ground turkey, breaking it up with wooden spoon.
  • Add Worcestershire and Grape Nuts.
  • Cook until the turkey is browned.
  • Add tomatoes and beans and stir.
  • Reduce to medium low and cook uncovered for 30 minutes stirring occasionally or cook on LOW in Slow Cooker for six hours.

Notes

Top with Cheddar Cheese and Cilantro.

Nutrition

Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%