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Dutch Oven Tex-Mex Turkey Chili
A Tex-Mex Style Chili with Beans
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course:
Main
Cuisine:
Tex-Mex
Servings:
6
servings
Calories:
0
kcal
Author:
Jill Selkowitz
Ingredients
3
tablespoons
extra virgin olive oil
1½
cups
Yellow/Brown Onion
½
cup
Red Bell Pepper
1-2
medium jalapeños
stems and seeds removed, finely diced
2
tablespoons
Fresh Garlic
minced
1½
teaspoons
ground cumin
1
tablespoon
chili powder
1
teaspoon
Dried Oregano
1½
teaspoons
Sea Salt
½
teaspoons
freshly ground black pepper
1½
pounds
ground turkey
1
Tablespoon
Worcestershire Sauce
1/2
cup
Grapenuts Nuggets
1 28-
ounce
Whole Tomatoes in Purée
1 14-
ounce
can black beans rinsed and drained
1
Kidney beans
rinsed and drained
Instructions
In a medium to large heavy bottomed pot, heat olive oil over medium high heat.
Add onions, bell pepper, and jalapeños and sauté for three minutes.
Add garlic, cumin, chili powder, oregano, salt and pepper. Cook another minute.
Add ground turkey, breaking it up with wooden spoon.
Add Worcestershire and Grape Nuts.
Cook until the turkey is browned.
Add tomatoes and beans and stir.
Reduce to medium low and cook uncovered for 30 minutes stirring occasionally or cook on LOW in Slow Cooker for six hours.
Notes
Top with Cheddar Cheese and Cilantro.
Nutrition
Serving:
0
g
|
Calories:
0
kcal
|
Carbohydrates:
0
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
0
mg
|
Potassium:
0
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg