Dutch Oven Tex-Mex Turkey Chili
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Dutch Oven Tex-Mex Turkey Chili

A Tex-Mex Style Chili with Beans
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Main
Cuisine: Tex-Mex
Servings: 6 servings
Author: Jill Selkowitz



  • In a medium to large heavy bottomed pot, heat olive oil over medium high heat.
  • Add onions, bell pepper, and jalapeños and sauté for three minutes.
  • Add garlic, cumin, chili powder, oregano, salt and pepper. Cook another minute.
  • Add ground turkey, breaking it up with wooden spoon.
  • Add Worcestershire and Grape Nuts.
  • Cook until the turkey is browned.
  • Add tomatoes and beans and stir.
  • Reduce to medium low and cook uncovered for 30 minutes stirring occasionally or cook on LOW in Slow Cooker for six hours.


Top with Cheddar Cheese and Cilantro.


Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg