Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
4.86
from
7
votes
Pressure Cooker Honey Vanilla Steel Cut Oats
Pressure Cooker Honey Vanilla Steel Cut Oats is a great way to start the morning. The aroma of a baked bread breakfast will fill the house with glee.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
6
servings
Calories:
184
kcal
Author:
Jill Selkowitz
Cost:
$2
Equipment
Instant Pot Electric Pressure Cooker
Liquid Measuring Cup Set
Dry Measuring Cups
Stainless Steel Measuring Spoons
Rösle Stainless Steel Flat Whisk
Ingredients
1
cup
Steel Cut Oats
2
Tablespoons
Honey
1
teaspoon
Pure Vanilla Extract
1/2
whole
Vanilla Bean
the caviar only
1
Tablespoon
Pure Virgin Coconut Oil
1
pinch
Sea Salt
1.5
cups
Milk
1.5
cups
Fresh Water
US Customary
-
Metric
Instructions
Select Sauté/Browning function on Pressure Cooker and allow to heat.
Add coconut oil to pressure cooking pot and when melted, add oats and toast, stirring constantly, about three minutes.
Add in the rest of the ingredients.
Lock the lid in place and turn pressure value to seal.
Cook on High Pressure and set time to 8-10 minutes.
Allow a 10 minute natural pressure release.
Turn pressure value to open to release any steam, open lid and remove the bowl.
Stir and enjoy!
Pot in Pot for a Single Serving (1/4 the recipe)
Add all ingredients to an oven safe cooking bowl.
Add one cup of water to Pressure Cooker cooking pot.
Place low footed trivet in bottom of cooking pot.
Place oven safe bowl with ingredients on top of trivet.
Cook at High Pressure for 10 minutes.
When Beep sounds, allow a 10 minute Natural Pressure Release.
Nutrition
Serving:
0
g
|
Calories:
184
kcal
|
Carbohydrates:
26
g
|
Protein:
6
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
6
mg
|
Sodium:
36
mg
|
Potassium:
81
mg
|
Fiber:
3
g
|
Sugar:
9
g
|
Vitamin A:
99
IU
|
Calcium:
84
mg
|
Iron:
1
mg