Mix all ingredients except scallions together and pour over wings.
Lock on lid and close pressure valve. Cook at high pressure (most machines default to high) for 2 minutes.
When beep sounds, wait 5 minutes and then release the rest of the pressure.
Carefully remove the lid.
Turn the oven on to broil and place a rack in the middle of the oven.
Place a silicone mat on a cookie sheet or line with foil.
With tongs, gently remove wings from the Pressure Cooker and place on the cookie sheet.
Push the Sauté/Browning button and then low heat on Instant Pot.
Place tray of wings in the oven on the center rack and broil on low for five minutes on each side, or until skin is crisp.
While wings are crisping, add scallions to Instant Pot cooking pot and stir the sauce until thickened.
Remove wings from the oven and brush the sauce on to the wings.
Place any extra sauce into a bowl and use for dipping.
Notes
Black Soy Sauce is a thick and sweet sauce, much like molasses.
Cooking Breasts or Legs/Thighs with Sauce
For chicken breasts, cook for 5 minutes.
For chicken thighs and legs, cook 6 minutes.
Wait 10 minutes and then release the rest of the pressure.
Crisping Lid - Which to Use
Mealthy Crisplid will fit on all 6 and 8 quart pressure cookers regardless of brand.
Instant Pot Air Fryer Lid will only fit on specific Instant Pot models, so please check my article Instant Pot Air Fryer Lid to see if this brand will fit your model.
Each lid can be purchased directly from the company using the links below, or from Amazon, which I have also linked below.