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5
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Sourdough Starter
This Sourdough Starter Recipe is all you need to make your own homemade bread using natural fermentation. Give your tummy a break from processed bread.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Sourdough
Cuisine:
All
Servings:
150
grams
Calories:
2
kcal
Author:
Jill Selkowitz
Cost:
$1
Equipment
Glass Sourdough Starter Jar
Kitchen Scale
Rösle Stainless Steel Flat Whisk
Flour Sack Towel
Ingredients
75
grams
All Purpose Flour
75
grams
Fresh Water
More All Purpose Flour and Water for feeding.
Instructions
Mix together equal amounts of all purpose
flour
and water.
Cover and place in warm part of home for 12 hours.
Remove 50% of the starter and replace with 25 grams (equal amounts of water and
all purpose flour
).
Repeat every 12 hours for two weeks.
Place in refrigerator until ready to use.
If the starter is not used within one week, remove 25-50% and place into another jar.
The other jar is now your "discard."
Save the discard in another jar or use it now (or whenever you have collected enough) to make pancakes or English muffins.
Feed the starter with 25 grams each of water and all purpose flour.
Leave the jar on the counter for 2 hours and then place the jar back into the refrigerator.
Nutrition
Serving:
0
g
|
Calories:
2
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
1
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Calcium:
1
mg
|
Iron:
1
mg