Sourdough Starter Recipe
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Sourdough Starter

This Sourdough Starter Recipe is all you need to make your own homemade bread using natural fermentation. Give your tummy a break from processed bread.
Prep Time5 mins
Total Time5 mins
Course: Sourdough
Author: Jill Selkowitz

Ingredients

  • 1 glass Jar
  • 75 grams All Purpose Flour
  • 75 grams Fresh Water
  • More All Purpose Flour and Water for feeding.

Instructions

  • Mix together equal amounts of all purpose flour and water.
  • Cover and place in warm part of home.
  • Remove 50% of the starter and replace with equal amounts of water and all purpose flour.
  • Do this every 12 hours for two weeks.

Nutrition

Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%