APressure Cooker Blackberry Cheesecake is a rich and dense New York Style Cheesecake with bursts of ginger and blackberries.
Any kind of cookie crumbs can be used. Nilla Wafers, Shortbread, Ginger Snaps, Chocolate thins, etc.
Use extra flour if you want a denser filling and/or add 5 minutes to your cook time.
If using fresh fruit instead of preserves/jam, please add 2 minutes to the cook time.
If you use a 7 inch pan
, cook for 32 minutes with a 15 minute Natural Pressure Release.
I personally like the height of the cheesecake in a 6 inch pan. The percentage of filling to crust is perfect. However, if you want to use a 7 inch pan, make an extra half recipe and you will have a bigger AND taller cake. Cook that for 40 minutes with a 15 minute Natural Pressure Release.
If using the mini 4 inch pans
, cook for 12 minutes, with a 15 minute Natural Pressure Release.
For Single Serving Jar Cheesecake
8 oz Wide Mouth Glass Jar - cook 7 minutes
4 oz Wide Mouth Glass Jar - cook 4 minutes
16 oz Glass Jars - DON'T DO IT!
15 minute Natural Pressure Release