Easy Coleslaw (Cole Slaw) with a creamy homemade dressing is a side dish for picnics and perfect on pulled pork and pulled chicken sandwiches.
Prep Time10 mins
Resting Time2 hrs
Total Time10 mins
Servings: 8 servings
Add mayonnaise, sugar, milk, vinegar, lemon juice, salt, celery seed and pepper to a measuring cup and whisk together dressing.
Place coleslaw mix in a container or baggie.
Pour coleslaw dressing over coleslaw mix and combine well. Place in refrigerator for a few hours, so that the cabbage/carrots absorb the dressing.
If you do not have celery seed
, just leave it out. It's still super delish.
- Honey can be used in place of white sugar.
- Apple cider vinegar can be used in place of white vinegar.
Recipes to Eat with Easy Coleslaw.
Calories: 169kcal | Carbohydrates: 6g | Protein: 0g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 433mg | Potassium: 84mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1.2% | Vitamin C: 22.9% | Calcium: 2.4% | Iron: 1.5%