Air Fryer Garlic Mushrooms
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Low Carb Air Fryer Garlic Mushrooms

Low Carb Air Fryer Garlic Mushrooms with garlic butter are juicy and bursting with flavor. Enjoy crispy keto breaded mushrooms as an appetizer or snack.
Prep Time10 mins
Cook Time11 mins
Total Time21 mins
Course: Appetizer, Snack, Snack/Appetizer
Cuisine: All, Keto, Low Carb
Servings: 4 servings
Calories: 132kcal
Author: Jill Selkowitz

Equipment

Ingredients

Dipping Sauce

Instructions

  • Carefully wash mushrooms and slice off just the bottom of the stem. Pat dry mushrooms and cut in half.
  • Crack an egg into a medium bowl and whisk well.
  • Add mushrooms to egg wash and mix to coat completely.
  • To the bowl of a food processor, add pork rinds, Parmesan cheese, parsley, garlic, salt, paprika and basil and process until well combined.
  • Dump dry mixture into a medium bowl or baggie.
  • Dump mushrooms with egg wash into dry mixture and shake to coat completely
  • Coat basket of air fryer with coconut oil and place mushrooms into basket. Lightly spray with oil.
  • Cook at 380 degrees for 10 minutes, shaking/turning over the mushrooms half way through.
  • After 10 minutes, increase temperature to 400 degrees and cook for 30 seconds to one minute to crisp.  Remove mushrooms to a plate.
  • Serve mushrooms with garlic butter.

To Make Dipping Sauce

  • Smash garlic and place into microwave safe bowl. Add butter. Microwave butter for 15-20 seconds or until melted.
  • Place trivet into pressure cooker and place CrispLid basket on top.
  • Lightly Coat basket with coconut oil and place mushrooms into basket. Lightly spray with oil.
  • Place CrispLid on top of Instant Pot or pressure cooker.
  • Cook at 380 degrees for 10 minutes, turning over the mushrooms half way through.
  • After 10 minutes, increase temperature to 400 degrees and cook for 30 seconds to one minute to crisp.  Remove mushrooms to a plate.

Video

Notes

Cremini mushrooms are the tastiest to use in this recipe.

Chef's Notes:

  1. Try to use mushrooms, which are the same size. If they are tiny, don't cut them in half.
  2. Carefully wash dirt off mushrooms, being careful not to pull out the stem or rub the meat off.
  3. Use a food processor to quickly make the crispy coating.

Nutrition

Calories: 132kcal | Carbohydrates: 5g | Protein: 10g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 71mg | Sodium: 718mg | Potassium: 422mg | Fiber: 0g | Sugar: 1g | Vitamin A: 335IU | Vitamin C: 0.8mg | Calcium: 106mg | Iron: 1mg