Instant Pot Salmon with Rice Pilaf
Instant Pot Salmon with Rice Pilaf pairs lemon, butter, fish with a colorful garlic vegetable rice pilaf for a one pot meal.
Prep Time10 mins
Cook Time4 mins
Pressure Release10 mins
Total Time14 mins
Servings: 4 servings
Add rinsed rice, dehydrated veggies, 2 Tablespoons butter, 2 cloves minced garlic, 1 teaspoon salt and chicken broth to cooking pot.
Melt butter and combine with lemon juice, 1 teaspoon salt, minced garlic and dill weed.
Place salmon into pan and pour over lemon butter mixture. Cover with lid.
Place trivet into pressure cooker and place insert pan on top of trivet.
Lock on lid and close pressure valve. Cook at high pressure for 4 minutes. When beep sounds, wait 10 minutes and then release the rest of the pressure.
Remove pan of salmon and fluff rice.
Place rice and serve salmon with slices of lemon wedges.
Calories: 788kcal | Carbohydrates: 74g | Protein: 42g | Fat: 34g | Saturated Fat: 16g | Cholesterol: 154mg | Sodium: 1763mg | Potassium: 1169mg | Fiber: 3g | Sugar: 1g | Vitamin A: 900IU | Vitamin C: 23mg | Calcium: 138mg | Iron: 3.7mg