Instant Pot Salmon with Rice Pilaf
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5 from 3 votes

Instant Pot Salmon with Rice Pilaf

Instant Pot Salmon with Rice Pilaf pairs lemon, butter, fish with a colorful garlic vegetable rice pilaf for a one pot meal.
Prep Time10 mins
Cook Time4 mins
Pressure Release10 mins
Total Time14 mins
Course: Dinner, Lunch, Main Course
Cuisine: All types
Servings: 4 servings
Calories: 788kcal
Author: Jill Selkowitz



  • Add rinsed rice, dehydrated veggies, 2 Tablespoons butter, 2 cloves minced garlic, 1 teaspoon salt and chicken broth to cooking pot.
  • Melt butter and combine with lemon juice, 1 teaspoon salt, minced garlic and dill weed.
  • Place salmon into pan and pour over lemon butter mixture. Cover with lid.
  • Place trivet into pressure cooker and place insert pan on top of trivet.
  • Lock on lid and close pressure valve. Cook at high pressure for 4 minutes. When beep sounds, wait 10 minutes and then release the rest of the pressure.
  • Remove pan of salmon and fluff rice.
  • Place rice and serve salmon with slices of lemon wedges.



Calories: 788kcal | Carbohydrates: 74g | Protein: 42g | Fat: 34g | Saturated Fat: 16g | Cholesterol: 154mg | Sodium: 1763mg | Potassium: 1169mg | Fiber: 3g | Sugar: 1g | Vitamin A: 900IU | Vitamin C: 23mg | Calcium: 138mg | Iron: 3.7mg