Scrape any stuck on bits from bottom of cooking pot.
Add browned meat back into cooking pot.
Add all seasonings (if you mixed up a big batch of taco seasoning, use 2.5 Tablespoons of the seasoning mix), Worcestershire Sauce and the rest of the beef broth/stock (or Better than Bouillon mixture).
Lock on Lid and close Pressure Valve.
Cook at High pressure for 3 minutes.
When beep sounds, wait 10 minutes and then release the rest of the pressure.
Open lid and sprinkle and stir.
Sprinkle masa over meat mixture and mix well.
Hit the Sauté button and stir the taco filling until liquid has evaporated.
Turn off pot and make tacos.
Ground turkey, chicken, bison can be used in place of beef.After adding the oil to a hot pot and the ground beef (or turkey) beef broth or fresh water will help to break the meat down into tiny crumbles like the Drive Thru Taco joints. The meat won't be oily or wet by the time after cooking and will be infused with wonderful flavorsThe Beef Broth adds wonderful flavor. Use a box of broth or mix together 1.25 teaspoons of Better than Bouillon Beef Base and 1.25 cups water.Masa is also a wonderful ingredient to thicken up my Pressure Cooker Competition Chili Con Carne recipe and adds a delicious flavor to the Chili.Make some Homemade Pico de Gallo and let it marinate in the refrigerator until dinner. It makes a great topping on the Drive-Thru Tacos.When I do Burritos, I add a scoop of my Pressure Cooker Frijoles (Re-Fried Beans) for a seriously yummy Burrito!Originally published December 13, 2016. Republished August 3, 2019.