Select Sauté or Browning on your pressure Cooker and allow to fully heat.
Add oil, ground Beef and 1/2 cup of broth/water. Break apart meat and sauté until browned.
Turn off pressure cooker and use a mesh strainer to strain out any excess water from meat.
Scrape bits from bottom of cooking pot.
Add all seasonings, Worcestershire Sauce and 3/4 cup of broth and mix through.
Lock on Lid and close Pressure Valve.
Cook at High Pressure for 3 minutes.
When beep sounds, wait 10 minutes and then release the rest of the pressure.
Open lid and sprinkle masa over meat mixture. Hit sauté and mix in the masa while simmering until until liquid has evaporated.
Ground turkey, chicken, bison can be used in place of beef.After adding the oil to a hot pot and the ground beef (or turkey) beef broth or fresh water will help to break the meat down into tiny crumbles like the Drive Thru Taco joints. The meat won't be oily or wet by the time after cooking and will be infused with wonderful flavorsThe Beef Broth adds wonderful flavor. Use a box of broth or mix together 1.25 teaspoons of Better than Bouillon Beef Base and 1.25 cups water.Masa is also a wonderful ingredient to thicken up my Pressure Cooker Competition Chili Con Carne recipe and adds a delicious flavor to the Chili.Make some Homemade Pico de Gallo and let it marinate in the refrigerator until dinner. It makes a great topping on the Drive-Thru Tacos.When I do Burritos, I add a scoop of my Pressure Cooker Frijoles (Re-Fried Beans) for a seriously yummy Burrito!Originally published December 13, 2016. Republished August 3, 2019.