With a good knife or kitchen shears, separate chicken wings at joint.
Pat chicken wings dry with a paper towel.
Spray bottom of air fryer basket with oil.
Place wings into air fryer basket and spread out. It is okay if wings overlap a bit.
Cook at 380 degrees for 25 minutes, shaking the basket (or flipping over the wings) half way through.
When 25 minutes is up, shake the wings and change temperature to 400 degrees.
Continue to cook the wings for about 5 or 6 more minutes until the wings are very crispy.
Remove wings from Air Fryer and dump into large mixing bowl. Add Hot Wing Sauce and toss to coat.
Serve Hot Wings with Blue Cheese Dressing and celery sticks.
Hot Wing Sauce
While wings are cooking, mix up the Hot Wing Sauce.
In a mixing cup, add Frank's hot sauce, butter, Worcestershire Sauce, brown sugar and salt.
Place in microwave and cook for about 35 seconds, or until butter has melted. If you do not have a microwave, use a saucepan on the stove and cook at low heat until hot.
Remove from microwave and whisk together to combine.
For a hotter sauce, use more of the Frank's RedHot® Cayenne Pepper Sauce . For a milder sauce, use more butter. Heat of sauce is determined by the Frank's RedHot® Cayenne Pepper Sauce.If you use less than 4 pounds, or more than 4 pounds of wings, the cook time is the same. If you use more than 4 pounds, you may need to make a larger batch of the sauce.