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5
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Santa Maria Style Tri-Tip
Santa Maria Style Tri-Tip
on the barbecue grill is a delicious sirloin, with a simple rub and cooked to perfection on the Barbecue Grill. If it's raining outside, use your Air Fryer or Mealthy Crisplid!
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Resting Time
8
minutes
mins
Total Time
53
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
servings
Calories:
392
kcal
Author:
Jill Selkowitz
Ingredients
2
Tablespoons
Freshly Ground Black Pepper
freshly ground
1 1/2
Tablespoons
Kosher Salt
3
Tablespoons
Garlic Powder
3
pounds
Tri-Tip
Instructions
Mix together seasonings and rub into both sides of meat.
Prepare a charcoal or gas grill for indirect (one side of grill) heating.
Add soaked wood chips to fire, if using.
Place tri-tip over fire, fat side up and brown well, about 4 minutes.
Turn over and brown the other side.
Move meat to the other side of the grill, without the fire and close the cover.
Turn over meat every 10 minutes until thermometer reads 125-130 degrees for medium rare.
Remove from grill and rest for 15 minutes. Slice across the grain.
Air Fryer Instructions
Preheat air fryer to 400 degrees. Place tri tip into air fryer basket and cook for 3 minutes on each side.
Turn temperature down to 340 and cook for 10 minutes on each side for medium rare.
Mealthy Crisplid Instructions
Place trivet and Crisplid basket into Instant Pot or Pressure Cooker.
Place tri tip into basket fat side up.
Place Crisplid over cooking pot. Set temperature to 500 degrees and cook for 3 minutes each side (6 total).
Reduce temperature to 330 degrees and cook for 10 minutes, flipping over after 5 minutes.
Check temperature and continue cooking until your desired doneness.
Nutrition
Calories:
392
kcal
|
Carbohydrates:
4
g
|
Protein:
48
g
|
Fat:
19
g
|
Saturated Fat:
7
g
|
Cholesterol:
150
mg
|
Sodium:
1865
mg
|
Potassium:
793
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
10
IU
|
Calcium:
69
mg
|
Iron:
3.8
mg