Bring water to boil and cook noodles according to package directions.
Rinse and drain.
Chop scallions, white and green parts.
Whisk together sauce ingredients until very well combined.
Pour sauce over hot noodles and combine. Noodles will absorb the sauce.
Mix in chopped scallions.
Low Carb Sesame Garlic Noodles Option
Use a spiralizer to make zucchini Noodles.
Boil water and give the zucchini noodles a quick blanche.
Make the sauce, but use a sugar substitute!
While Rose Brand Gourmet Chinese Egg Noodles is my favorite for this recipe, you can still make it with another type of noodle, like Vermicelli. Any type of pasta or semolina noodle is fine to use as well. If using a different shape of pasta or noodle, your cook time will be different so please following my rule of thumb.
This Old Gal's Pasta Rule of Thumb
Look at package of pasta and find the variable cook time. Choose the lesser time given and then subtract 2 minutes. For example, if your package of pasta says "cook for 8 - 11 minutes," take that 8 minute number and cut it in half, which is 4. Then subtract 2 minutes from the 4 minutes and you will end up with the proper cook time. In this example the cook time will be 2 minutes.
After the 2 minute pressure cook time is up, wait 5 minutes and then release the rest of the pressure.
If the variable cook time on your package of pasta is 11 - 16 minutes, err on the lesser side. In this instance, the cook time would be 3 minutes. It is better to end up with overly firm pasta rather than mushy because you can continue to cook the pasta, but if it is mushy, there is nothing you can do to correct.
If the pasta is too firm or al dente for your taste, simply put the lid back on the pot and let the pasta sit in the hot pot. The residual heat will continue to cook the pasta. Check after a few minutes to see if the pasta has reached the perfect firmness for your liking. If not give it a stir and let sit some more.
This recipe uses a bit of a natural release and the total time is figured into that, so only the cook time needs to be adjusted. The natural release time allows for a little pressure to release, so that the starchy water can settle and not spit out through the pressure valve when the pressure is released.