Add water Water, Vinegar, Cumin and Nutmeg to your Pressure Cooker cooking pot.
Toss in the hotdogs.
Lock on the lid and close Pressure Valve. Cook on Low Pressure for 2 minutes. When beep is heard, wait 10 minutes and then release the rest of the pressure. (The longer the dogs sit in the water, the better.)
Serve on Hot Dog Buns, allowing some of the water to drain onto the bun.
Notes
If your pot does not have a low pressure setting, use the high pressure setting and cook for 1 minute. Allow for a full natural pressure release. Once the pressure pin drops, you can safely open up the pot.
Just add more water and seasonings to cover the hot dogs.
If you have a large gathering, you may need this 14 Quart Pressure Cooker, which will feed a huge crowd.
Make in Advance
Use low pressure and let the hot dogs sit in the pot as long as you like.
The longer the hot dogs are soaked, the more flavor they absorb. The flavor is not over powering and is quite subtle, so don't be afraid to let them soak.
Pro Tip: Freeze the water used to make the hot dogs and use it again the next time!