Spoon the remaining meatloaf sauce over individual servings.
If you are going to serve right from the Baking Dish, remove the foil.If you want to place the meatloaf on a serving platter, after it comes out of the oven, leave the foil sling in place, as it will make it easier to lift onto the serving platter.See my Pressure Cooker Whipped/Mashed Potatoes post for mashing/ingredient instructions.Do not cut up Potatoes. Because of the longer cook time, the Potatoes need to remain whole, to prevent overcooked and water logged Potatoes.For a healthy spin on Mashed Potatoes, peel four large Carrots, break them in half and add them in with the Potatoes. Mash Carrots and Potatoes together.If you omit the Potatoes, use a Taller Trivet. First make a Foil Sling by taking 20 inches of foil and folding it in thirds. Lower Steamer Rack into cooking pot, using the Foil Sling.Don’t forget to serve with Green Peas!Beef can be used in place of turkey.