Rinse rice and place in small stainless steel bowl with fresh water. Set aside.
Cut chicken into large chunks and pat dry. Place in large bowl. Sprinkle potato starch over chicken and add seasoned salt and True Orange Ginger (if using). Mix to coat chicken.
In a measuring cup or bowl, combine the sauce ingredients.
Select Sauté or Browning on your Pressure Cooker and allow to heat.
Add Ghee and toss in all chicken, shaking off any excess potato starch prior to placing in the cooking pot.
Lightly brown chicken on all sides.
Add in peppers, carrots and onions and mix.
Turn off Pressure Cooker and pour sauce into Pressure Cooker cooking pot and mix through.
If making this a One Pot Meal, rinse the rice until water becomes clear.
Place rice and fresh water into rice pan. Place trivet into cooking pot and place pan of rice on top.
Lock on lid and close Pressure Valve. Cook at High Pressure for 5 minutes.
When Beep sounds, allow a 10 minute Natural Pressure Release, then release the rest of the pressure.
Remove lid and remove bowl of rice and trivet. Fluff rice.
Select Sauté or Browning. Add in the remaining orange juice and pineapple chunks. Mix into chicken.
Turn off Pressure Cooker after 2 minutes. Garnish with died peppers.