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Air Fryer Spicy Bang Bang Chicken Wings
Air Fryer Spicy Bang Bang Chicken Wings have a wonderful crunch and are drenched in a creamy, sweet, but garlicky spicy sauce.
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Appetizer, Brunch, Dinner, Lunch, Main Course
Cuisine:
American, Asian inspired
Servings:
4
servings
Calories:
375
kcal
Author:
Jill Selkowitz
Cost:
$8
Equipment
Large Ultrean Air Fryer
Stainless Steel Measuring Spoons
Rösle Stainless Steel Flat Whisk
Ingredients
16-20
pieces
Chicken Wings
1/2
cup
Mayonnaise
1/3
cup
Thai Sweet Chili Sauce
3
Tablespoons
Sambal Oelek Ground Chili Paste
3/4
cup
Potato Starch
2
Egg Whites
Instructions
In a small bowl, mix together Mayonnaise, Thai Sweet Chili Sauce and Garlic Chili Sauce and set aside.
Grease Air Fryer basket with Coconut Oil.
Pat dry chicken pieces and then place in a bowl with egg whites. Coat well.
Remove Chicken Wings to a large bowl and toss with Potato Starch. Using tongs, shake off excess Potato Starch and place Wings in Air Fryer.
Cook at 380 degrees for 25 minutes. After 5 minutes, use a large silicone spoon to toss the Wings. Repeat several more times.
After 25 minutes, turn Air Fryer to 400 degrees and cook for 5 more minutes, shaking or turning often.
Place Chicken Wings in a large bowl and toss with Bang Bang Sauce. Garnish with lots of chopped Scallions.
Notes
Serve with Coconut Rice.
Nutrition
Calories:
375
kcal
|
Carbohydrates:
39
g
|
Protein:
6
g
|
Fat:
23
g
|
Saturated Fat:
4
g
|
Cholesterol:
15
mg
|
Sodium:
533
mg
|
Potassium:
442
mg
|
Fiber:
4
g
|
Sugar:
12
g
|
Vitamin A:
1797
IU
|
Vitamin C:
1
mg
|
Calcium:
39
mg
|
Iron:
2
mg