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Easy 5 Minute Apricot Glaze Recipe
This Easy 5 Minute Apricot Glaze Recipe makes a great topping for Cheesecakes and a wonderful filling for Birthday Cakes.
Prep Time
1
minute
min
Cook Time
4
minutes
mins
Total Time
5
minutes
mins
Course:
Sauce
Cuisine:
All types
Servings:
1
/2 cup
Calories:
Author:
Jill Selkowitz
Ingredients
1/2
cup
Apricot Preserves
1.5
Tablespoons
Grand Marnier
(Triple Sec or Orange Flavored Liqueur)
Instructions
Add preserves and liqueur to a saucepan and cook over medium low heat, whisking continually, until mixture becomes liquid, about four minutes.
Use as is, or blend with an immersion blender or strain through a sieve for a completely smooth glaze.
Notes
Water can be substituted for the liqueur.