Wash Zucchini and then cut on the diaganol, about 1/4 inch. Line a half sheet pan with a paper towel and place Zucchini slices.
Add 2-3 inches of oil into a cast iron skillet and heat to 375 degrees.
Place three shallow plates side by side. Fill the first with flour, the second with milk and the third with breadcrumbs.
Using tongs or a fork, dip each piece of Zucchini into the flour, then milk and then the breadcrumbs. Place them on a wire baking rack.
When oil reaches 375 degrees, fry Zucchini until golden brown, about 15 seconds on each side. Drain on a paper towel and sprinkle with Powdered Sugar. Serve with Hamburger Hamlet's Secret Apricot Sauce.