Trim fat from chicken and cut into bite size pieces. Pat dry. Place chicken into Ziploc Bag and toss with Potato Starch. Make sure all pieces are coated
Dip chicken into the egg mixture and set aside.
Select Saute, Browning or other button on your Pressure Cooker and allow pot to fully heat.
Add oil to the cooking pot. Using tongs, pick up Chicken pieces, shake off excess Egg and place in Pressure Cooker cooking pot, being careful not to crowd chicken. Sear Chicken on all sides and remove to a plate. Repeat, until all Chicken has been seared and puffy.
Add a drop of Sesame Oil and dump in Sesame Seeds to toast. Add minced ginger and garlic and saute for one minute.
Add chicken broth and sauce mixture whisk together until a slight simmer. Turn off Pressure Cooker. Carefully place Chicken into sauce.
If making this a One Pot Meal, add the Trivet and Prepared PIP Rice Bowl now.
Lock on lid and close Pressure Valve. Cook at High Pressure for 3 minutes. When Beep sounds, allow a 10 minute Natural Pressure Release.
Remove lid. (Remove Rice and cover tightly to allow the rice to finish cooking) Remove Chicken to a bowl. Add cut scallions and simmer sauce until thick.
Black Soy is thick and very sweet. Do not substitute regular Soy Sauce for Black Soy, or you will have a salty mess. :)