Pour two cups of fresh water in with the rice and cover (if you have the lid with the steam holes, otherwise, don't worry about covering).
Lock on lid and close Pressure Valve. Cook on High Pressure for 4 minutes.
When Beep is heard, allow a 10 minute Natural Pressure Release.
Remove lid and remove bowl of rice and trivet. Set rice aside to finish steaming.
Select Sauté or Browning and simmer, stirring constantly until sauce thickens. Serve over rice
Remove chicken to a serving platter.
If needed, Sauté or Browning and simmer the sauce until thickened.
Pour sauce over chicken and garnish with chopped scallions.
Whole cut up chicken or boneless skinless chicken can be used. All light meat or all dark meat can be used.A "rice" cup is the little plastic cup which comes with multi-cookers, pressure cookers and rice cookers. It is simply a cup (not a unit of measurement) used to measure raw rice. It is not a proper dry measuring cup. A "rice" cup measures similarly to a 3/4 dry measuring cup.