Place sliced almonds in pan and place in Air Fryer. Cook at 350 degrees for 4-5 minutes, shaking often. Remove from Air Fryer and set aside. Whisk together Dressing and set aside.
Use a Peeling/Tourne Knife to core Brussel Sprouts and then remove the leaves. Place in bowl and toss with oil.
Place Brussel Sprouts in Air Fryer. Cook at 400 degrees for 8-9 minutes, shaking often.
Place Air Fried Sprouts on a paper towel and press lightly to remove excess oil. Place Hot Sprouts in a bowl. Add Dressing, Capers, Toasted Almonds, Chili Flakes and Parsley. Gently toss and serve. Add more Salt, Pepper, Chili Flakes, if desired.