Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Pressure Cooker Passover Vegetable Matzo Lasagna
Instant Pot Passover Vegetarian Lasagna uses matzo instead of pasta and is a perfect vegetarian dairy meal to enjoy during Passover.
Prep Time
20
minutes
mins
Cook Time
12
minutes
mins
Total Time
32
minutes
mins
Course:
Dinner, Lunch, Main
Cuisine:
American, Jewish, Kosher, Passover
Servings:
4
servings
Calories:
614
kcal
Author:
Jill Selkowitz
Cost:
$6
Equipment
Instant Pot Electric Pressure Cooker
J.A. Henckels Classic 8 inch Chef's Knife
Cuisinart Large Food Processor
Liquid Measuring Cup Set
Microplane Artisan Ribbon Grater
6 Inch Lasagna Pan
Ingredients
3
sheets
Matzo
3
cups
Spaghetti / Pasta Sauce
(or more)
1/4
cup
Grated Parmesan Cheese
(or powdered)
1
pound
Mozzerella Cheese
(shredded)
Mushroom Mince
1
Tablespoon
Butter
(or Olive Oil)
8
oz
Cremini Mushrooms
(sauteed, minced)
2
Tablespoon
Worcestershire Sauce
2
Tablespoon
Shaoxing Wine
(or Sherry Wine)
1
Zucchini
(chopped)
Cheese Filling
1
cup
Cottage Cheese
(or Ricotta)
1/2
cup
Grated Parmesan Cheese
(or powdered)
2
Eggs
2
Tablespoon
Fresh Flat Leaf Parsley
(minced)
1
teaspoon
Sea Salt
US Customary
-
Metric
Instructions
Saute Mushrooms for 5 minutes in a skillet with butter, Worcestershire and Shoaxing/Sherry Wine.
Remove to food processor. Process for 10 seconds. Add chopped zucchini and process for 5 seconds.
Mix together Cheese filling ingredients.
Place one piece of Matzo into Lasagna Pan.
Add 1/3 Cheese Filling, 4 oz shredded Mozzarella Cheese and 1/3 Mushroom Mince.
Top with 1/2 cup Pasta Sauce.
Repeat two more times.
Sprinkle 1/4 cup Parmesan Cheese over Sauce and the rest of the Mozzarella Cheese.
Add 1.5 cups of water to Pressure Cooker cooking pot. Place Trivet in cooking pot. Place pan of Lasagna on Trivet.
Lock on Lid and close Pressure Valve. Cook at High Pressure for 12 minutes. Allow a 5 minute (or more) Natural Pressure Release.
Slice and Serve. Top with more Pasta Sauce and Parmesan Cheese, if desired.
Notes
If you want to add more types of vegetables to the sauce, then feel free. Some good choices are yellow squash (crooked neck), broccoli, kale, spinach.
How to Brown Cheese
There are several ways to make the cheese brown and bubbly.
Put it under the broiler.
Put it in your
Air Fryer
.
Use either a
Mealthy CrispLid
(buy from Mealthy) /
Mealthy CrispLid
(buy from Amazon)
Instant Pot Crisping Lid
(buy from Instant Pot) /
Instant Pot Crisping Lid
(buy from Amazon)
Keep your eye on the Passover Lasagna so that it does not burn.
Nutrition
Calories:
614
kcal
|
Carbohydrates:
21
g
|
Protein:
46
g
|
Fat:
39
g
|
Saturated Fat:
22
g
|
Cholesterol:
205
mg
|
Sodium:
2871
mg
|
Potassium:
1236
mg
|
Fiber:
4
g
|
Sugar:
14
g
|
Vitamin A:
2149
IU
|
Vitamin C:
23
mg
|
Calcium:
886
mg
|
Iron:
4
mg