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Air Fryer Cuban Sweet Plantains {Platanos Maduros}
Air Fryer Cuban Sweet Plantains {Platanos Maduros}, are made with very ripe, Yellow Plantains and make a delicious side dish.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Side Dish
Cuisine:
Caribbean, Cuban
Servings:
4
servings
Calories:
Author:
Jill Selkowitz
Cost:
$2
Equipment
Large Ultrean Air Fryer
J.A. Henckels Classic 8 inch Chef's Knife
Olive Oil Sprayer / Mister for Cooking
Ingredients
2
Yellow Plantanos
(plantains should be very ripe and the peel should be mostly black, but not solid black)
Extra Virgin Olive Oil
Instructions
Remove peel from plantains and discard.
Cut plantains on the diagonal, into 1/2" thick slices.
Use
oil mister
or a rag with oil and grease bottom of air fryer basket.
Place plantains into greased
air fryer basket
.
Spray plantains well using oil mister. (If you do not have an oil mister, dip plantains into a bowl of oil and then place into air fryer basket)
Cook at 380 degrees for 5 minutes on each side, spraying each side with oil after flipping plantains over.
Increase temperature to 400 degrees and cook for another 3 minutes on each side, spraying oil each time the plantains are flipped.
Notes
Use Yellow Plantanos and allow to ripen, until the peel is almost completely black.