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Greek Tzatziki Sauce Recipe {Garlic Cucumber Yogurt Dip}
Greek Tzatziki Sauce Recipe {Garlic Cucumber Yogurt Dip} is cool and creamy and a delicious sauce for Gyros, Vegetables, Pita Bread.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Condiment, Sauce
Cuisine:
Greek, Mediterranean
Servings:
1
cups
Calories:
Author:
Jill Selkowitz
Ingredients
1
cup
Homemade Greek Yogurt Cheese
(Strained Greek Yogurt)
4
oz/114g
Cucumber
(peeled/seeded)
1
clove
Fresh Garlic
1
tsp
Dill Weed
1/8
tsp
True Lemon
(or 1 tsp Lemon Juice)
1
tsp
Kosher Salt
1
pinch
Freshly Ground Black Pepper
3
Fresh Mint Leaves
(optional)
Instructions
Peel and core Cucumber. Rough Chop and sprinkle with Kosher Salt. Place in a Paper Towel and squeeze out water.
Add all ingredients to the bowl of a Food Processor and process until smooth. Taste and adjust seasonings.