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Pressure Cooker Ghee Rice
This Pressure Cooker Ghee Rice toasts the rice in delicious Homemade Ghee and will be ready to eat in less than 15 minutes! Imagine that. :)
Prep Time
5
minutes
mins
Cook Time
3
minutes
mins
Total Time
8
minutes
mins
Course:
Side Dish
Cuisine:
American, Asian
Servings:
4
servings
Calories:
Author:
Jill Selkowitz
Ingredients
2
"rice" cups/12oz
Jasmine Rice
2
Tablespoons
Ghee
2
cups/16oz
Fresh Water or Broth
2
teaspoons
Sea Salt
Instructions
Select the Sauté or Browning Button on your
Pressure Cooker
and allow to heat.
Place rice in
steamer basket
and rinse rice using cool water until the water runs clear.
Add
Simple Ghee
to the
Pressure Cooker
cooking pot. Dump in rinsed rice and toast for three minutes. Add your Bone Broth/Stock and salt.
Lock on lid and close Pressure Valve. Cook at High Pressure for 3 minutes. When Beep sounds, allow a 10 minute Natural Pressure Release.
Notes
If using Brown Rice, use 20 oz of liquid and cook for 15 minutes.