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Pressure Cooker Hard Boiled Egg Loaf
This Instant Pot Pressure Cooker Hard Boiled Egg Loaf Recipe is the perfect method for making Egg Salad. It will change your life and rock your World.
Prep Time
11
minutes
mins
Cook Time
3
minutes
mins
Total Time
14
minutes
mins
Course:
Breakfast, Brunch, Dinner, Picnic, Side Dish
Cuisine:
American
Servings:
3
servings
Calories:
Author:
Jill Selkowitz
Equipment
Instant Pot Electric Pressure Cooker
6 Inch Loaf Pan
Olive Oil Sprayer / Mister for Cooking
Stainless Steel Trivet Set
Wire Baking Rack
Ingredients
6
large
Fresh Eggs
1
cup
Water
Pure Virgin Coconut Oil
for greasing
Instructions
Generously spray or grease the Loaf Pan with Oil. Crack six eggs into Loaf Pan.
Place water into Pressure Cooker cooking pot and place Trivet into Pot. Place Loaf Pan on top of Trivet.
Lock on Lid and close Pressure Valve. Cook at High Pressure for 3 minutes. When Beep sounds, wait 6 minutes and then release pressure.
Turn Egg Loaf out onto Baking Rack and allow to cool. Push Egg Loaf through Baking Rack, or use a knife to chop.
Notes
If using smaller Eggs, wait 5 minutes and then release Pressure.
Silicone and Glass cooking vessels will need another 1-2 minutes cook time.