Wash/Scrub Potatoes. Add Salt and Water to Pressure Cooker cooking pot and Whisk until the Salt has completely dissolved.
Lock on Lid and close Pressure Valve. Cook at High Pressure for 2 minutes. When Beep sounds, wait 15 minutes and then release pressure.
Strain Potatoes in a colander and let dry for a few minutes. Serve with Melted Ghee or Butter.
Stove Top Method
Mix together Salt and Water and bring to boil. Add Potatoes and cook for 20 minutes, or until soft. Drain and serve.
For the Best "Baked" Potatoes, use large Russet Potatoes and cook for 10 minutes.If you want to go rogue, toss in some Chives, Scallions, Rosemary, or other herbs you may like, when you melt the Butter.Only a little salt remains on the potatoes and the salt content is actually very low.If you want a smoky flavor to the potatoes, try some smoked salts. They add a wonderful smoky flavor, as if you cooked them outside on the grill.