Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
Turkey Meatballs with Blue Cheese Horseradish Sauce
Turkey Meatballs with Blue Cheese Horseradish Sauce
are crunchy and moist with a hint of horseradish and Italian seasonings.
Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Course:
Appetizer
Cuisine:
All
Servings:
40
meatballs
Calories:
71
kcal
Author:
Jill Selkowitz
Cost:
$8
Equipment
Heavy Duty Half Sheet Pan
Large Mixing Bowl
Microplane Artisan Ribbon Grater
Pro Grade Silicone Baking Mats
Heavy Duty Half Sheet Pan
Cookie Scoop Set
Ingredients
Meatballs
1 ½
pounds
Ground Turkey
2
teaspoons
Kosher Salt
1/2
teaspoon
Freshly Ground Black Pepper
3 to 4
Tablespoons
Yellow/Brown Onion
(or Shallot), grated
2 to 3
cloves
Fresh Garlic
grated/chopped
¼
cup
Worcestershire Sauce
¾
cup
Rolled Oats
1
Egg
beaten
1
cup
Blue Cheese
smoked/dry and crumbled
3.5
Tablespoons
Horseradish
½
cup
Fresh Flat Leaf Parsley
finely chopped
1
Tablespoon
Extra Virgin Olive Oil
Pink Horseradish Sauce
2
cups
Sour Cream
½
cup
Unsweetened Applesauce
¼
cup
Breadcrumbs
¼
cup
Chives
minced
2
Tablespoons
Fresh Flat Leaf Parsley
finely chopped
¼
cup
Horseradish with Beets
US Customary
-
Metric
Instructions
Preheat oven to 400°F and line a baking sheet with parchment.
Place beef in a bowl and season with salt and pepper.
Add onion/shallots, garlic, Worcestershire, breadcrumbs/panko, egg, blue cheese, horseradish, parsley and olive oil.
Mix to combine and let chill for a few hours to develop flavors.
Roll large, walnut-sized balls using oiled hands or a small scoop and place on a parchment-lined baking sheet.
Roast to golden and crisp, about 30 minutes.
Blue Cheese Horseradish Sauce
Combine all ingredients in bowl and let stand for breadcrumbs to soften.
Blend on a low speed for a few seconds and then turn to high just for a second.
Pour into a container and place in refrigerator to chill
Nutrition
Calories:
71
kcal
|
Carbohydrates:
3
g
|
Protein:
5
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
22
mg
|
Sodium:
211
mg
|
Potassium:
109
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
200
IU
|
Vitamin C:
2
mg
|
Calcium:
38
mg
|
Iron:
1
mg