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5
from 1 vote
New Orleans Rémoulade Sauce
This creamy and spicy New Orleans Rémoulade Sauce recipe, pairs with all types of seafood and Shrimp Po Boys and Lobster Rolls!
Prep Time
5
minutes
mins
Course:
Condiment
Cuisine:
Cajon, European, French
Servings:
12
ounces
Calories:
Author:
Jill Selkowitz
Ingredients
1
cup
Mayonnaise
2
teaspoons
Homemade Old Bay Seasoning Recipe
1/4
cup
Fresh Flat Leaf Parsley
chopped
1
Tablespoon
Horseradish
1
Tablespoon
Whole Grain Mustard
2
teaspoons
Worcestershire Sauce
2
teaspoons
Tabasco Sauce
or to taste
1
teaspoon
True Lemon
1/2
teaspoon
Garlic Powder
Instructions
Mix together all ingredients and store in an air tight container in the refrigerator.