Place Baby Carrots in Pressure Cooker cooking pot. Add all Spices and Liquids.
Lock on Lid and close Pressure Valve. Cook at High Pressure for 1 minute. Wait 15 minutes and then release pressure.
Place in Air Fryer at 380 degrees or on Cookie Sheet in Oven on broiler and let caramelize, if desired. Can be served as is too. Serve with my Creamy Curry Mustard Sauce.
Alternatively, you can place Carrots and Marinade in a container overnight and serve the next day.