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Instant Pot Steamed Clams in Wine Garlic Butter
Instant Pot Steamed Clams in Wine Garlic Butter is Low Carb, Keto and Gluten free, it is seriously delicious and so easy to make.
Prep Time
20
minutes
mins
Cook Time
1
minute
min
Pressure Release
5
minutes
mins
Total Time
21
minutes
mins
Course:
Main Course
Cuisine:
American, Italian
Servings:
4
servings
Calories:
265
kcal
Author:
Jill Selkowitz
Ingredients
5
pounds
Live Clams
1
cup
Dry White Wine
1
stick
Butter
10
cloves
Fresh Garlic
minced
2
teaspoons
Sea Salt
(if using Radish or Potato)
pinch
Homemade Old Bay Seasoning Recipe
(Optional)
1
pound
Fresh Radishes
trimmed (or baby potatoes)
Fresh Lemon
1/2
cup
Fresh Flat Leaf Parsley
chopped
US Customary
-
Metric
Instructions
Wash Sand off Clams and toss out any that are opened. If using Radishes, scrub well, remove stem and trim top. Slice in half.
Heat Pressure Cooker until fully heated. Add half the Butter and Radishes. Saute for two minutes then add Minced Garlic and Saute for another minute.
Pour in White Wine and heat to reduce, about three minutes. Mix in Salt.
Add Clams and Homemade Old Bay if using.
Lock on Lid and close Pressure Valve. Cook on the Steam Setting for 1 minute. When Beep sounds, open the vent and wait for all pressure to release.
With a Bamboo Strainer or Slotted Spoon, remove Clams/Radish to Bowls. Turn off Pressure Cooker and select the Saute or Browning Button.
Simmer for five minutes and then add in the rest of the butter and the Parsley. Mix and then pour over Clams. Squeeze lemon over Clams.
Notes
If you are not Low Carbing it, substitute Baby Potatoes.
Nutrition
Calories:
265
kcal
|
Carbohydrates:
4
g
|
Protein:
0
g
|
Fat:
23
g
|
Saturated Fat:
14
g
|
Cholesterol:
60
mg
|
Sodium:
1372
mg
|
Potassium:
114
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
1340
IU
|
Vitamin C:
12.3
mg
|
Calcium:
36
mg
|
Iron:
0.8
mg