• Soak raisins in a bowl of water to plump.
• Cook noodles al dente, drain and rinse under cold water. Set aside.

Filling

• Beat or whisk eggs well.  
• Add cottage cheese, sour cream, sugar and lemon juice and beat well.**
• Drain water from raisins and fold into mixture.
• Carefully fold cooked noodles into mixture.
• Put 1 Tablespoon butter in 9 x 13 baking dish and place in hot oven until melted.
• Remove baking dish from oven and pour noodle mixture into baking dish.
• Place baking dish back into oven.
• Bake uncovered for one hour at 350 degrees.

Topping (Optional) [place onto noodle mixture before baking]

• Crush corn flacks and mix with sugar and cinnamon.
• Sprinkle over the top of noodle mixture and dot with butter and then bake.