Cook noodles al dente, drain and rinse under cold water. Set aside.
Filling
Beat or whisk eggs. Add cottage cheese, sour cream, sugar, cinnamon, lemon juice and beat well.
Fold cooked noodles into mixture.
Drain water from raisins and fold into mixture.
Put 1 Tablespoon butter in 9 x 13 baking dish and place in hot oven until melted.
Pour noodle mixture into baking dish.
Bake uncovered for one hour at 350 degrees.
Optional Topping
Crush corn flacks and mix with sugar and cinnamon.
Sprinkle over the top of noodle mixture and dot with butter and then bake.
Notes
Diced mix fruit can be substituted for the raisins. Spaghetti noodles in a round spring form pan or fun shaped pasta can be used in place of egg noodles for a variation.