Grandma Rose's Jewish Noodle Kugel
Old Fashioned Noodle Pudding
Servings: 12 servings
Ingredients
- 16 oz. Wide Egg Noodles
- 1 Tablespoon Butter
Filling
- 6 Large Eggs
- 2 cups Cottage Cheese
- 1 cup Sour Cream
- 1 teaspoon Kosher Salt
- 1 cup White Sugar
- 1/4 teaspoon Ground Cinnamon
- 1 teaspoon Lemon Juice
- 1 cup Raisins or White Raisins
Optional Topping (if using topping, omit cinnamon in filling)
- ½ cup Corn Flakes
- 2 teaspoons White Sugar
- ½ teaspoon Ground Cinnamon
- 2 Tablespoons Butter
Instructions
- Soak raisins in a bowl of water to plump.
- Cook noodles al dente, drain and rinse under cold water. Set aside.
Filling
- Beat or whisk eggs. Add cottage cheese, sour cream, sugar, cinnamon, lemon juice and beat well.
- Fold cooked noodles into mixture.
- Drain water from raisins and fold into mixture.
- Put 1 Tablespoon butter in 9 x 13 baking dish and place in hot oven until melted.
- Pour noodle mixture into baking dish.
- Bake uncovered for one hour at 350 degrees.
Optional Topping
- Crush corn flacks and mix with sugar and cinnamon.
- Sprinkle over the top of noodle mixture and dot with butter and then bake.
Notes
Diced mix fruit can be substituted for the raisins.
Spaghetti noodles in a round spring form pan or fun shaped pasta can be used in place of egg noodles for a variation.
Spaghetti noodles in a round spring form pan or fun shaped pasta can be used in place of egg noodles for a variation.