Cut Hot Dogs into four pieces each and add to Pressure Cooker cooking pot.
Whisk together the rest of the ingredients and pour over Hot Dogs. Combine.
Lock on Lid and close Pressure Valve. Cook at High Pressure for 3 minutes. When Beep sounds, wait until all pressure has been released and then open Lid. Keep pot on warm to thicken Sauce. The longer the Hot Dogs sit in the Sauce, the better.
Cook on LOW for 5-6 hours or on HIGH for 2-4 hours.