Add Red Bell Peppers, Pineapple Juice, Wine, Water, Chili Sauce, Soy Sauce, Sambal Oelek, and white parts of the scallions. Mix everything together.
Place frozen Shrimp on top. ]Shrimp must be frozen, otherwise, they will become overcooked.]
Lock on Lid and close Pressure Valve. Cook on High Pressure for 2 minutes.
When Beep sounds, wait 10 minutes and then release the rest of the pressure.
Remove lid and mix through.
Add Pineapple Chunks and Scallion tops and mix through.
Shrimp must be frozen. If not, they will over cook. If you want to use fresh or thawed shrimp, add them after removing the lid and stir into hot rice to cook.Make sure your rinse your rice until the water comes clean. This will help to remove excess starch so that the pot does not produce a burn notice.