*If you have Ginger-Garlic Paste in the fridge, just use 4 Tablespoons in place of the minced ginger and minced garlic.For boneless chicken breasts, cook time is 3 minutes, with a 10 minute natural pressure release.For bone-in, skinless chicken breasts, cook time is 6 minutes with a 10 minute natural pressure release.Rice can be made Pot in Pot, see my recipe.To make a balsamic reduction - Remove chicken to a plate after cooking and then simmer the sauce until it is reduced by 50%.To make this Low Carb, use Sugar Free Honey.