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Lemon Dill Aioli
You are going to love Lemon Dill Aioli on my Salmon Croquettes, Fish Sticks and even Falafel Balls. Five minutes and you've got a delicious and fresh sauce.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Condiment
Cuisine:
American, Mediterranean
Servings:
5
ounces
Calories:
Author:
Jill Selkowitz
Ingredients
1/2
cup
Mayonnaise
1
Tablespoon
Fresh Lemon Juice
1
Tablespoon
Dijon Mustard
1
Tablespoon
Dry White Wine
2
teaspoons
Dill Weed
1/4
teaspoon
Lemon Zest
1/8
teaspoon
Sea Salt
pinch
Freshly Ground Black Pepper
4 oz Mason Jars
Instructions
In a small mixing bowl, whisk together all ingredients. Place covered in refrigerator for up to a week.
Notes
Can be stored covered, in the refrigerator for up to one week.