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Zaxby's Chicken Fingers Dipping Sauce Recipe
Zaxby's Chicken Fingers Dipping Sauce Recipe is a copycat version from Zaxby's Restaurant. Zax Sauce is also good on burgers and fries.
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Condiment
Cuisine:
American
Servings:
8
servings
Calories:
105
kcal
Author:
Jill Selkowitz
Equipment
Small Stainless Steel Mixing Bowl
Rösle Stainless Steel Flat Whisk
8 oz. Mason Jars
Ingredients
1/2
cup
Mayonnaise
1/4
cup
Ketchup
1
teaspoon
Freshly Ground Black pepper
1/2
teaspoon
Garlic Powder
1/4
teaspoon
Worcestershire Sauce
1/8
teaspoon
Anchovy Paste
Instructions
Using a small mixing bowl, whisk together mayonnaise, ketchup, garlic powder, Worcestershire Sauce and black pepper.
Add just a drop of anchovy paste and whisk in. You can add more after you take a taste.
Taste and add more black pepper or the balance of the anchovy paste if needed.
Place into a container with a lid and and refrigerate for at least two hours so that the flavor marry and come together.
Notes
How to Make Zax Dipping Sauce Low Carb
Use
Heinz Sugar Free Ketchup
instead of regular ketchup.
Nutrition
Calories:
105
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Cholesterol:
6
mg
|
Sodium:
159
mg
|
Potassium:
24
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
48
IU
|
Vitamin C:
1
mg
|
Iron:
1
mg