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5
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Instant Pot Green Bean Casserole
Instant Pot Green Bean Casserole with Crispy Bacon Topping, is made with fresh ingredients and will brighten up your Holiday table.
Prep Time
15
minutes
mins
Cook Time
1
minute
min
Pressure Release
7
minutes
mins
Total Time
16
minutes
mins
Course:
Side Dish
Cuisine:
Christmas, Holiday, Thanksgiving
Servings:
6
servngs
Calories:
230
kcal
Author:
Jill Selkowitz
Equipment
Instant Pot Electric Pressure Cooker
J.A. Henckels Classic 8 inch Chef's Knife
Liquid Measuring Cup Set
Stainless Steel Measuring Spoons
Potato Starch
Ingredients
1
pound
Fresh Green Beans
trimmed
1
small
Yellow/Brown Onion
chopped
8
oz
Cremini Mushrooms
sliced
2
teaspoons
Extra Virgin Olive Oil
2
Tablespoons
Butter
1/2
cup
Vegetable Broth
Soup Mix
1
cup
Heavy Cream
2
Tablespoons
Potato Starch
Corn Starch
1
teaspoon
Freshly Ground Black Pepper
1/2
teaspoon
Sea Salt
Dash
Soy Sauce, Low Sodium
1/4
cup
Vegetable Broth
Topping
Crispy Bacon Garlic Breadcrumb Topping recipe
US Customary
-
Metric
Instructions
Trim the green beans and slice or chop the mushrooms and onions.
Mix together soup ingredients and set aside.
Select Sauté/Browning on your Pressure Cooker cooking pot and allow to fully heat.
Add oil and butter to the cooking pot. Add onions and mushrooms and sauté for four minutes, or until onions begin to soften.
Whisk in the soup mix and string beans.
Lock on lid and close pressure valve. Cook at high pressure for 1 minutes. When beep sounds, wait 5 minutes and then release the rest of the pressure.
Simmer to thicken liquid, if necessary.
Place into a serving/casserole dish and sprinkle
Crispy Bacon Garlic Breadcrumb Topping
on top.
Notes
For a softer green bean, cook for 2 minutes. For a firmer green bean, cook for 0 minutes.
Low Carb/Keto Option
Use heavy cream in place of milk and
coconut flour
in place of potato starch.
For the topping, replace bread crumbs with
crushed pork rinds
.
Nutrition
Calories:
230
kcal
|
Carbohydrates:
11
g
|
Protein:
3
g
|
Fat:
20
g
|
Saturated Fat:
11
g
|
Cholesterol:
64
mg
|
Sodium:
368
mg
|
Potassium:
353
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
1285
IU
|
Vitamin C:
11.1
mg
|
Calcium:
58
mg
|
Iron:
1
mg